Research Article
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride
Table 1
Enzymatic activity (U/g) of the cellulolytic complex, obtained from the fermented bran, under pH and temperature conditions tested in the Full Factorial Design with three central points.
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In the same column, different letters mean statistical difference at 5% significance. |