Research Article
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
Table 1
List of wild culinary species collected from different localities of twenty species from northern Himalayas.
| Species | Collection locality | Altitude (meters) |
| Agaricus arvensis | Shimla (Himachal Pradesh) | 2300 | A. campestris | Kullu (Himachal Pradesh) | 2200 | A. comtulus | Jhatingri (Himachal Pradesh) | 2300 | A. silvicola | Dharamshala (Himachal Pradesh) | 1800 | Amanita caesarea | Janjehli (Himachal Pradesh) | 2500 | A. citrine | Mcleodganj (Himachal Pradesh) | 2000 | A. fulva | Mcleodganj (Himachal Pradesh) | 2000 | Cantharellus cibarius | Khajjiar (Himachal Pradesh) | 2400 | Conocybe tenera | Kufri (Himachal Pradesh) | 2400 | Gymnopilus junonius | Nanital (Uttarakhand) | 2300 | Hygrocybe coccinea | Jhatingri (Himachal Pradesh) | 2300 | H. nivea | Dharamshala (Himachal Pradesh) | 1800 | Inocybe splendens | Sonamarg (Jammu and Kashmir) | 2800 | Lactarius pubescens | Mcleodganj (Himachal Pradesh) | 2000 | Laccaria laccata | Mcleodganj (Himachal Pradesh) | 2000 | Lepista nuda | Khajjiar (Himachal Pradesh) | 2400 | Lentinus cladopus | Bhadrol (Himachal Pradesh) | 1200 | Pleurotus cystidiosus | Palampur (Himachal Pradesh) | 1400 | Russula lepida | Mcleodganj (Himachal Pradesh) | 2000 | R. mairei | Mcleodganj (Himachal Pradesh) | 2000 |
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