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BioMed Research International
Volume 2015, Article ID 350526, 10 pages
http://dx.doi.org/10.1155/2015/350526
Research Article

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland

1Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland
2School of Microbiology, University College Cork, Cork, Ireland

Received 5 December 2014; Accepted 19 February 2015

Academic Editor: Philippe Lanotte

Copyright © 2015 Avelino Alvarez-Ordóñez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Avelino Alvarez-Ordóñez, Dara Leong, Ciara A. Morgan, Colin Hill, Cormac G. M. Gahan, and Kieran Jordan, “Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland,” BioMed Research International, vol. 2015, Article ID 350526, 10 pages, 2015. https://doi.org/10.1155/2015/350526.