Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus <i>Aspergillus oryzae</i> in Fermented Soy Sauce

<div>The proteome analysis of<i> A. oryzae</i> 3.042 and 100-8 grown for 36 hours (pI 4–7) in amino acid catabolism. Different expressed proteins are marked by arrows and numbers and also listed in Table S2 (see Supplementary Material available online at <a href="http://dx.doi.org/10.1155/2015/456802">http://dx.doi.org/10.1155/2015/456802</a>).</div>

BioMed Research International

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Figure 1: Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus <i>Aspergillus oryzae</i> in Fermented Soy Sauce 

BioMed Research International

Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce

Figure 1