Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce

<div>Comparison of the (a) evolutionary relationships and (b) gene sequences of A. oryzae, A. clavatus, A. flavus, A. fumigates, A. kawachii, A. niger, A. terreus, and Neosartorya fischeri in terms of the catabolic pathway of leucine.</div>

BioMed Research International

fig4

Figure 4

Figure 4: Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce