Research Article
Effect of Diet and Exercise on the Peripheral Immune System in Young Balb/c Mice
Table 1
Nutrimental contribution of the diets fed to mice (%).
| | AIN-93G | 58Y2 (CHO) | 58V8 (lipids) |
| CHO | | | | Starch | 39.74 | 0.00 | 0.00 | Maltodextrin | 13.20 | 33.17 | 20.13 | Sucrose | 10.00 | 33.18 | 20.13 | Total | 62.94 | 66.35 | 40.26 | Lipids | | | | Soybean oil | 7.01 | 2.37 | 2.91 | Lard | 0.00 | 1.93 | 20.69 | Total | 7.01 | 4.30 | 23.60 | Protein | | | | Casein | 20.00 | 18.95 | 23.30 | Total macronutrients | 89.96 | 89.60 | 87.16 | Cellulose | 0.00 | 4.73 | 5.83 | Vitamins and minerals | 10.00 | 5.67 | 7.01 |
| Total | 100 | 100 | 100 |
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