In Vitro Propagation, Phytochemical Analysis, and Evaluation of Free Radical Scavenging Property of Scrophularia kakudensis Franch Tissue Extracts

Figure 2

Phytochemical contents of in vitro and in vivo extracts. (a-b) Total phenol and total flavonoid contents present in vitro shoot extract (ISE), in vitro root extract (IRE), callus extracts (CEs), in vivo shoot extract (SE), and in vivo root extract (RE) of S. kakudensis. Different letters in one measurement indicate statistically significant difference at by Duncan multiple range test.

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