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BioMed Research International
Volume 2015, Article ID 480680, 8 pages
http://dx.doi.org/10.1155/2015/480680
Research Article

Management of Food-Related Diarrhea Outbreak in the Emergency Department: Lessons Learned from the German STEC O104:H4 Epidemic

1Department of Internal Medicine II/Emergency Department, University Hospital of Schleswig-Holstein, Campus Lübeck, 23560 Lübeck, Germany
2Department of Internal Medicine I, University Hospital of Schleswig-Holstein, Campus Lübeck, 23560 Lübeck, Germany
3Institute for Clinical Epidemiology, University of Lübeck, 23560 Lübeck, Germany
4Emergency Department, Sana-Kliniken, 23560 Lübeck, Germany
5Institute of Medical Microbiology and Hygiene, University Hospital of Schleswig-Holstein, Campus Lübeck, 23560 Lübeck, Germany

Received 31 January 2015; Accepted 22 June 2015

Academic Editor: Miguel Prieto

Copyright © 2015 Friedhelm Sayk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Friedhelm Sayk, Niels Henrik Asselborn, Nora Eisemann, et al., “Management of Food-Related Diarrhea Outbreak in the Emergency Department: Lessons Learned from the German STEC O104:H4 Epidemic,” BioMed Research International, vol. 2015, Article ID 480680, 8 pages, 2015. https://doi.org/10.1155/2015/480680.