Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Figure 1

16S-ARDRA patterns obtained after digestion with MseI. Lanes: 1, Lactococcus lactis; 2, Lactobacillus hilgardii; 3, Pediococcus parvulus; 4, Weissella sp.; 5, Lactobacillus graminis; 6, Oenococcus oeni; 7, Pediococcus pentosaceus; 8, Lactobacillus plantarum; 9, Staphylococcus epidermidis; M, 100 bp molecular marker.