Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Table 3

Distinct genotypes according to RAPD2-PCR patterns of winery-associated LAB populations.

LAB species	Tank (T1–T9)	No. of isolates	No. of distinct patterns	Percentage of biodiversity
Lactobacillus hilgardii	T6	4	3	75.0
Oenococcus oeni	T1–T8	46	12	26.1
Pediococcus parvulus	T1–T6	38	23	60.5

Ratio between the number of patterns and the number of isolates [45].