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BioMed Research International
Volume 2015 (2015), Article ID 521481, 9 pages
http://dx.doi.org/10.1155/2015/521481
Research Article

Evaluation of Nutritional Status of Patients with Depression

1Department of Nutrition and Dietetics, Faculty of Health Sciences, Nuh Naci Yazgan University, 38170 Kayseri, Turkey
2Kayseri Education and Research Hospital, 38170 Kayseri, Turkey
3Department of Nutrition and Dietetics, Faculty of Health Sciences, Izmir Kâtip Çelebi University, 35620 Izmir, Turkey

Received 13 April 2015; Revised 6 August 2015; Accepted 11 August 2015

Academic Editor: Adair Santos

Copyright © 2015 Gülşah Kaner et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gülşah Kaner, Meltem Soylu, Nimet Yüksel, Neriman Inanç, Dilek Ongan, and Eda Başmısırlı, “Evaluation of Nutritional Status of Patients with Depression,” BioMed Research International, vol. 2015, Article ID 521481, 9 pages, 2015. doi:10.1155/2015/521481