Improvement of D-Ribose Production from Corn Starch Hydrolysate by a Transketolase-Deficient Strain Bacillus subtilis UJS0717

Figure 1

Effect of temperature on D-ribose production performance of B. subtilis UJS0717 (fermentation time: 72 h; initial pH 7.0; inoculum volume: 10%, v/v; compared to 30°C group).

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