Surveillance of Food- and Smear-Transmitted Pathogens in European Soldiers with Diarrhea on Deployment in the Tropics: Experience from the European Union Training Mission (EUTM) Mali

Table 5

Mode of food intake of diarrhea patients with bacterial, viral, and parasitic infections.

	Detected pathogen groups
	Bacteria	Viruses	Parasites	No detected pathogen	Multiple infections
Field kitchen only	12/15	1/15	1/15	2/15	6/15
Field kitchen and field rations	1/1	0/1	0/1	0/1	1/1
Field kitchen and field rations and outdoor facility	2/4	0/4	1/4	1/4	2/4
Field kitchen and field rations and hotel and outdoor facility	2/2	0/2	0/2	0/2	0/2
Field kitchen and field rations and hotel and restaurant	1/1	1/1	0/1	0/1	1/1
Field kitchen and hotel	3/5	1/5	0/5	2/2	2/5
Field kitchen and hotel and outdoor facility	3/3	2/3	1/3	0/3	3/3
Field kitchen and outdoor facility	3/5	2/5	0/5	0/5	1/5
Field kitchen and restaurant	2/3	0/3	0/3	1/3	1/3
Hotel	4/7	5/7	0/7	1/7	4/7
Hotel and outdoor facility	0/1	0/1	0/1	1/1	0/1
Restaurant	1/1	0/1	0/1	0/1	1/1
No data	0/1	0/1	0/1	1/1	0/1