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BioMed Research International
Volume 2015, Article ID 607531, 9 pages
http://dx.doi.org/10.1155/2015/607531
Research Article

Quercetin Alleviates High-Fat Diet-Induced Oxidized Low-Density Lipoprotein Accumulation in the Liver: Implication for Autophagy Regulation

1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
2Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China
3National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
4Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China

Received 7 July 2015; Revised 23 October 2015; Accepted 4 November 2015

Academic Editor: Stephen H. Safe

Copyright © 2015 Liang Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Liang Liu, Chao Gao, Ping Yao, and Zhiyong Gong, “Quercetin Alleviates High-Fat Diet-Induced Oxidized Low-Density Lipoprotein Accumulation in the Liver: Implication for Autophagy Regulation,” BioMed Research International, vol. 2015, Article ID 607531, 9 pages, 2015. https://doi.org/10.1155/2015/607531.