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BioMed Research International
Volume 2015, Article ID 608761, 10 pages
http://dx.doi.org/10.1155/2015/608761
Research Article

Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice

1Department of Bioindustry Technology, Dayeh University, Dacun, Changhua 51591, Taiwan
2Department of Health Food, Chung Chou University of Science and Technology, Yuanlin, Changhua 51003, Taiwan

Received 3 September 2014; Accepted 14 February 2015

Academic Editor: Andrei Surguchov

Copyright © 2015 You-Tung Lin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

You-Tung Lin, Cheng-Cheng Pao, Shwu-Tzy Wu, and Chi-Yue Chang, “Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice,” BioMed Research International, vol. 2015, Article ID 608761, 10 pages, 2015. https://doi.org/10.1155/2015/608761.