Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice

Figure 1

DPPH radical scavenging activity of brown rice germinated under different conditions. ((a)–(d)) TJ-9 brown rice. ((e)–(h)) TCI-10 brown rice. BR: ungerminated brown rice. A–E: data bars bearing identical letter are not significantly different ().

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)