Studies on Molecular Characterizations of the Outer Membrane Proteins, Lipids Profile, and Exopolysaccharides of Antibiotic Resistant Strain Pseudomonas aeruginosa

Table 5

Effect of sub-MICs of TE and CIP on fatty acids percentages in the tested P. aeruginosa strain.

Fatty acids (as % of TL)		Untreated	TE (8.0 mg/100 mL)	CIP (5.0 mg/100 mL)
(1) Caproic	C6:0	—	—	—
(2) Caprylic	C8:0	2.33	3.27	3.57
(3) Capric	C10:0	1.96	10.14	2.47
(4) Lauric	C12:0	3.03	7.09	1.23
(5) Myristic	C14:0	—	4.49	—
(6) Palmitic	C16:0	2.70	6.77	1.03
(7) Stearic	C18:0	2.53	4.24	3.23
(8) Oleic	C18:1	19.17	19.03	16.68
(9) Linoleic	C18:2	24.69	12.87	23.47
(10) Linolenic	C18:3	13.77	11.66	14.57
(11) Arachidic	C20:0	9.24	8.99	15.56
(12) Eicosadienoic	C20:1	13.99	5.98	12.66
(13) Behenic	C20:0	6.56	—	5.63
Unsaturation index		2.50	1.1	2.06