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BioMed Research International
Volume 2015, Article ID 671058, 7 pages
http://dx.doi.org/10.1155/2015/671058
Research Article

Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

1College of Pharmaceutical Science, Ritsumeikan University, 1-1-1 Noji-Higashi, Kusatsu, Shiga 525-8577, Japan
2Center for Information Biology, National Institute of Genetics, Mishima, Shizuoka 411-8540, Japan
3RIKEN Center for Sustainable Resource Science, Yokohama, Tsurumi 230-0045, Japan
4Department of Cancer Cell Biology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama 930-0194, Japan
5Graduate School of Information Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan
6Faculty of Pharmaceutical Sciences, Hokuriku University, Ho-3 Kanagawa-machi, Kanazawa 920-1181, Japan

Received 27 April 2015; Revised 1 July 2015; Accepted 1 July 2015

Academic Editor: Paul M. Tulkens

Copyright © 2015 Ken Tanaka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ken Tanaka, Masanori Arita, Hiroaki Sakurai, Naoaki Ono, and Yasuhiro Tezuka, “Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach,” BioMed Research International, vol. 2015, Article ID 671058, 7 pages, 2015. https://doi.org/10.1155/2015/671058.