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BioMed Research International
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2015
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Article
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Fig 1
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Research Article
Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach
Figure 1
Mass spectra of (a) [
]-shogaol, (b) [
]-gingerol, (c) [
]-gingerdiol, and (d) diacetoxy-[
]-gingerdiol.
(a)
(b)
(c)
(d)