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BioMed Research International
Volume 2015, Article ID 672838, 16 pages
http://dx.doi.org/10.1155/2015/672838
Review Article

Dietary Factors in the Etiology of Parkinson’s Disease

School of Health Sciences, Purdue University, 550 Stadium Mall Dr., West Lafayette, IN 47907, USA

Received 9 May 2014; Revised 7 November 2014; Accepted 8 November 2014

Academic Editor: Tan Eng King

Copyright © 2015 Zeynep S. Agim and Jason R. Cannon. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zeynep S. Agim and Jason R. Cannon, “Dietary Factors in the Etiology of Parkinson’s Disease,” BioMed Research International, vol. 2015, Article ID 672838, 16 pages, 2015. https://doi.org/10.1155/2015/672838.