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BioMed Research International
Volume 2015, Article ID 673651, 10 pages
http://dx.doi.org/10.1155/2015/673651
Research Article

Phenotypic and Functional Properties of Porcine Dedifferentiated Fat Cells during the Long-Term Culture In Vitro

1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agriculture University, Wuhan 430070, China
2The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, China
3Key Laboratory of Swine Genetics and Breeding of Agricultural Ministry and Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, College of Animal Science and Technology, Huazhong Agriculture University, Wuhan 430070, China

Received 20 January 2015; Revised 25 April 2015; Accepted 30 April 2015

Academic Editor: Matthew B. Wheeler

Copyright © 2015 Xuewu Peng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xuewu Peng, Tongxing Song, Xiaoming Hu, et al., “Phenotypic and Functional Properties of Porcine Dedifferentiated Fat Cells during the Long-Term Culture In Vitro,” BioMed Research International, vol. 2015, Article ID 673651, 10 pages, 2015. https://doi.org/10.1155/2015/673651.