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BioMed Research International
Volume 2015, Article ID 684109, 2 pages

Bioactive Natural Products: Facts, Applications, and Challenges

1Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
2Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK
3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida MSD 2080, Malta
4Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 15310 Athens, Greece

Received 30 October 2014; Accepted 30 October 2014

Copyright © 2015 Yiannis Kourkoutas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yiannis Kourkoutas, Kimon A. G. Karatzas, Vasilis P. Valdramidis, and Nikos Chorianopoulos, “Bioactive Natural Products: Facts, Applications, and Challenges,” BioMed Research International, vol. 2015, Article ID 684109, 2 pages, 2015.