Research Article
Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation
Table 1
Effect of different concentrations of pectin and MnCl2 elicitation on growth index.
| S. number | Different concentrations of elicitors | Growth index |
| 1 | Control | 3.413 | 2 | Pectin 5 mg/litre | 2.850 | 3 | Pectin 10 mg/litre | 2.786 | 4 | Pectin 15 mg/litre | 2.533 | 5 | MnCl2 5 mg/litre | 2.906 | 6 | MnCl2 10 mg/litre | 2.500 | 7 | MnCl2 15 mg/litre | 2.403 |
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