Research Article
Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas
Figure 7
Capsaicin content in C. chinense cell cultures exposed to different nitrate doses. Two-week cultures were transferred to fresh medium with 20, 40 (control), 60, or 80 mM nitrate. Means of 5 replicates ± SD.