Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted <i>Listeria monocytogenes</i> in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham

<div>Mean (SD) pH values of ham extract containing 0.0 (control), 4.44, and 10.0 mg/L hops beta acids (HBA) during storage at 7.2°C for 26 days.</div>

BioMed Research International

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Figure 3

Figure 3: Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted <i>Listeria monocytogenes</i> in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham 

Figure 3 | Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham 