The Influence of -Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils

Table 3

Post hoc tests of MDA and 8OHdG levels in rabbits’ liver in all groups.

Group	Additive	MDA		8OHdG
		ALA	Garlic	ALA	Garlic
C	—	0.717	0.995	0.177	0.731
	ALA	—	0.768	—	0.311
OO	—	<0.001	<0.001	<0.001	<0.001
	ALA	—	0.881	—	<0.001
RO	—	0.176	0.075	1.000	<0.05
	ALA	—	0.890	—	<0.05