Improved Salinity Tolerance in Carrizo Citrange Rootstock through Overexpression of Glyoxalase System Genes

Figure 4

Effects of salt stress on the accumulation of chloride (Cl⁻) and sodium (Na⁺) in roots and shoots of Carrizo citrange rootstock under fresh water (control) and salinity (75 mM NaCl). The values represent averages of three replicates ± S.D. Different uppercase letters indicate significant differences () between lines in the same treatment. Asterisks indicate differences () between the treatments in the same line.