BioMed Research International / 2015 / Article / Tab 2

Research Article

Inhibitory Effect of Various Breads on DMH-Induced Aberrant Crypt Foci and Colorectal Tumours in Rats

Table 2

(a) Combination of the raw materials of the breads. (b) Nutritional information of each ingredient of the breads.
(a)

100 g contentBread
Steinmetz Three-Grain Steinmetz Country White

Steinmetz flour (g)7572.6
White wheat flour (g)100
Whole-wheat flour (g)15
Rye flour (g)1027.4
Sesame (g)20
Sour kind dough (g)6.2
Salt (g)2.51.91.9
Yeast (g)20.92
Sugar (g)1.42
Oil and fats (g)2

(b)

100 g contentRye flourSteinmetz flourWhole-wheat flourSesameWhite wheat flour

Calories (kcal)359366357564349
Protein (g)913.81317.813
Total fat (g)2.73.12.953.71.8
Carbohydrate (g)74.770.869.61970.3
Ash (g)1.61.31.64.40.4
Dietary fiber (g)12.95.612.112.62.7
K (mg)14021435541080
Mg (mg)308815036023
Fe (mg)1.52.33.99.91
VE (mg)12.83.824.10.5
VB1 (mg)0.150.350.330.490.10
Niacin (mg)0.63.15.65.30.9

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