Inhibitory Effect of Various Breads on DMH-Induced Aberrant Crypt Foci and Colorectal Tumours in Rats

Table 5

The 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging rate in the tested breads and MF diet.

Diet	DPPH free radical scavenging rate (%)
Steinmetz Three-Grain bread	64.1 ± 3.8^a,b
Steinmetz Country bread	46.9 ± 1.9^a,b
White bread	7.2 ± 0.4
MF	9.1 ± 0.7

0.2 mM DPPH free radical scavenging rate (%) of 0.1 g bread.
, versus White bread.
, versus MF.