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BioMed Research International
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2015
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Article
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Tab 5
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Research Article
Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond
Table 5
Contamination scenarios, calculated amount of active ricin left [mg] in minisalamis.
Process step
Day of consumption
7
15
30
Mincing
32.7
10.7
0.7
Maturation
33.5
10.9
0.8
Packaging
131.5
42.9
3.0