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BioMed Research International
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2015
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Article
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Fig 4
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Research Article
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
Figure 4
Titratable acidity contents (a) and vitamin C contents (b) in the samples during 60-day storage at 4°C.
(a)
(b)