BioMed Research International / 2015 / Article / Fig 5

Research Article

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

Figure 5

PPO (a), POD (b), and COD (c) activities in the samples during 60-day storage at 4°C.
(a)
(b)
(c)