Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2015, Article ID 853836, 10 pages
http://dx.doi.org/10.1155/2015/853836
Research Article

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

1Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA
2The Ministry of Agriculture and Rural Affairs, Directorate of Food Control and Central Food Research, 16036 Bursa, Turkey

Received 29 September 2015; Revised 15 November 2015; Accepted 23 November 2015

Academic Editor: Jose C. Jimenez-Lopez

Copyright © 2015 Stef J. Koppelman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. L. Zuidmeer, K. Goldhahn, R. J. Rona et al., “The prevalence of plant food allergies: a systematic review,” Journal of Allergy and Clinical Immunology, vol. 121, no. 5, pp. 1210–1218, 2008. View at Publisher · View at Google Scholar · View at Scopus
  2. S. H. Sicherer, A. Muñoz-Furlong, J. H. Godbold, and H. A. Sampson, “US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up,” Journal of Allergy and Clinical Immunology, vol. 125, no. 6, pp. 1322–1326, 2010. View at Publisher · View at Google Scholar · View at Scopus
  3. D. Aaronov, D. Tasher, A. Levine, E. Somekh, F. Serour, and I. Dalal, “Natural history of food allergy in infants and children in Israel,” Annals of Allergy, Asthma and Immunology, vol. 101, no. 6, pp. 637–640, 2008. View at Publisher · View at Google Scholar · View at Scopus
  4. I. Dalal, I. Binson, R. Reifen et al., “Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel,” Allergy, vol. 57, no. 4, pp. 362–365, 2002. View at Publisher · View at Google Scholar · View at Scopus
  5. D. Dano, B. C. Remington, C. Astier et al., “Sesame allergy threshold dose distribution,” Food and Chemical Toxicology, vol. 83, pp. 48–53, 2015. View at Publisher · View at Google Scholar
  6. M. N. Kolopp-Sarda, D. A. Moneret-Vautrin, B. Gobert et al., “Specific humoral immune responses in 12 cases of food sensitization to sesame seed,” Clinical and Experimental Allergy, vol. 27, no. 11, pp. 1285–1291, 1997. View at Publisher · View at Google Scholar · View at Scopus
  7. K. Beyer, L. Bardina, G. Grishina, and H. A. Sampson, “Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens,” Journal of Allergy and Clinical Immunology, vol. 110, no. 1, pp. 154–159, 2002. View at Publisher · View at Google Scholar · View at Scopus
  8. V. Leduc, D. A. Moneret-Vautrin, J. T. Tzen, M. Morisset, L. Guerin, and G. Kanny, “Identification of oleosins as major allergens in sesame seed allergic patients,” Allergy, vol. 61, no. 3, pp. 349–356, 2006. View at Publisher · View at Google Scholar
  9. C. Magni, C. Ballabio, P. Restani et al., “Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins,” Annals of Allergy, Asthma & Immunology, vol. 105, no. 6, pp. 458–464, 2010. View at Publisher · View at Google Scholar · View at Scopus
  10. C. Alonzi, P. Campi, F. Gaeta, F. Pineda, and A. Romano, “Diagnosing IgE-mediated hypersensitivity to sesame by an immediate-reading ‘contact test’ with sesame oil,” Journal of Allergy and Clinical Immunology, vol. 127, no. 6, pp. 1627–1629, 2011. View at Publisher · View at Google Scholar · View at Scopus
  11. F. T. Husain, I. E. Bretbacher, A. Nemes, and M. Cichna-Markl, “Development and validation of an indirect competitive enzyme linked-Lmmunosorbent assay for the determination of potentially allergenic Sesame (Sesamum indicum) in food,” Journal of Agricultural and Food Chemistry, vol. 58, no. 3, pp. 1434–1441, 2010. View at Publisher · View at Google Scholar · View at Scopus
  12. G. Redl, F. T. Husain, I. E. Bretbacher, A. Nemes, and M. Cichna-Markl, “Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food,” Analytical and Bioanalytical Chemistry, vol. 398, no. 4, pp. 1735–1745, 2010. View at Publisher · View at Google Scholar · View at Scopus
  13. K. Schöringhumer, G. Redl, and M. Cichna-Markl, “Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food,” Journal of Agricultural and Food Chemistry, vol. 57, no. 6, pp. 2126–2134, 2009. View at Publisher · View at Google Scholar · View at Scopus
  14. A. Ehlert, A. Demmel, C. Hupfer, U. Busch, and K.-H. Engel, “Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification,” Food Additives and Contaminants Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 26, no. 4, pp. 409–418, 2009. View at Publisher · View at Google Scholar · View at Scopus
  15. R. Schade, C. Staak, C. Hendriksen et al., The Production of Avian (Egg Yolk) Antibodies: IgY. The Report and Recommendations of ECVAM Workshop 21 (22–24 March 1996 Berlin, Germany), European Center for the Validation of Alternative Methods (ECVAM), Ispra, Italy, 1996, ECVAM, TP 580, JRC Environmental Institute, Ispra, Italy.
  16. S. L. Hefle, E. Jeanniton, and S. L. Taylor, “Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foods,” Journal of Food Protection, vol. 64, no. 11, pp. 1812–1816, 2001. View at Google Scholar · View at Scopus
  17. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, “Protein measurement with the Folin phenol reagent,” The Journal of Biological Chemistry, vol. 193, no. 1, pp. 265–275, 1951. View at Google Scholar · View at Scopus
  18. U. K. Laemmli, “Cleavage of structural proteins during the assembly of the head of bacteriophage T4,” Nature, vol. 227, no. 5259, pp. 680–685, 1970. View at Publisher · View at Google Scholar · View at Scopus
  19. H. Towbin, T. Staehelin, and J. Gordon, “Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications,” Proceedings of the National Academy of Sciences of the United States of America, vol. 76, no. 9, pp. 4350–4354, 1979. View at Publisher · View at Google Scholar · View at Scopus
  20. S. L. Taylor, D. A. Moneret-Vautrin, R. W. R. Crevel et al., “Threshold dose for peanut: risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals,” Food and Chemical Toxicology, vol. 48, no. 3, pp. 814–819, 2010. View at Publisher · View at Google Scholar · View at Scopus
  21. B. K. Ballmer-Weber, M. Fernandez-Rivas, K. Beyer et al., “How much is too much? Threshold dose distributions for 5 food allergens,” The Journal of Allergy and Clinical Immunology, vol. 135, no. 4, pp. 964–971, 2015. View at Publisher · View at Google Scholar · View at Scopus
  22. S. L. Taylor, J. L. Baumert, A. G. Kruizinga et al., “Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel,” Food & Chemical Toxicology, vol. 63, pp. 9–17, 2014. View at Publisher · View at Google Scholar · View at Scopus
  23. G. Kanny, C. De Hauteclocque, and D. A. Moneret-Vautrin, “Sesame seed and sesame seed oil contain masked allergens of growing importance,” Allergy, vol. 51, no. 12, pp. 952–957, 1996. View at Publisher · View at Google Scholar · View at Scopus
  24. B. Eberlein-König, F. Rueff, and B. Przybilla, “Generalized urticaria caused by sesame seeds with negative prick test results and without demonstrable specific IgE antibodies,” The Journal of Allergy and Clinical Immunology, vol. 96, no. 4, pp. 560–561, 1995. View at Publisher · View at Google Scholar · View at Scopus
  25. L. Caminiti, D. Vita, G. Passalacqua et al., “Tahini, a little known sesame-containing food, as an unexpected cause of severe allergic reaction,” Journal of Investigational Allergology and Clinical Immunology, vol. 16, no. 5, pp. 308–310, 2006. View at Google Scholar · View at Scopus
  26. K. A. B. M. Peeters, A. C. Knulst, F. J. Rynja, C. A. F. M. Bruijnzeel-Koomen, and S. J. Koppelman, “Peanut allergy: sensitization by peanut oil-containing local therapeutics seems unlikely,” The Journal of Allergy and Clinical Immunology, vol. 113, no. 5, pp. 1000–1001, 2004. View at Publisher · View at Google Scholar · View at Scopus
  27. S. J. Koppelman, R. Vlooswijk, G. Bottger et al., “Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil,” Journal of Food Protection, vol. 70, no. 1, pp. 179–183, 2007. View at Google Scholar · View at Scopus
  28. U. Immer, “Factors affecting the effectiveness of allergen detection,” in Detecting Allergens in Food, S. J. Koppelman and S. L. Hefle, Eds., CRC Press/Woodhead Publishing, Cambridge, UK, 2006. View at Google Scholar
  29. R. E. Poms, M. E. Agazzi, A. Bau et al., “Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate,” Food Additives and Contaminants, vol. 22, no. 2, pp. 104–112, 2005. View at Publisher · View at Google Scholar · View at Scopus
  30. S. L. Taylor, J. A. Nordlee, L. M. Niemann, and D. M. Lambrecht, “Allergen immunoassays—considerations for use of naturally incurred standards,” Analytical and Bioanalytical Chemistry, vol. 395, no. 1, pp. 83–92, 2009. View at Publisher · View at Google Scholar · View at Scopus
  31. M. L. Downs and S. L. Taylor, “Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix,” Journal of Agricultural and Food Chemistry, vol. 58, no. 18, pp. 10085–10091, 2010. View at Publisher · View at Google Scholar · View at Scopus