Molecular Identification of a Newly Isolated Bacillus subtilis BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase

Figure 5

Partial characterization of crude amylase. (a) Effect of temperature on activity of crude amylase. (b) Effect of temperature on stability of crude amylase. (c) Effect of pH on activity of crude amylase. (d) Effect of pH on stability of crude amylase.

(a)

(b)

(c)

(d)