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BioMed Research International
Volume 2015 (2015), Article ID 914987, 8 pages
http://dx.doi.org/10.1155/2015/914987
Research Article

Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions

1CSIRO Food and Nutrition, Private Bag 16, Werribee, VIC 3032, Australia
2CSIRO Food and Nutrition, P.O. Box 745, Archerfield BC, QLD 4108, Australia
3Microbiological Diagnostic Unit, Public Health Laboratory, Department of Microbiology and Immunology, The University of Melbourne, Peter Doherty Institute for Infection and Immunity, Parkville, VIC 3010, Australia

Received 5 December 2014; Accepted 10 February 2015

Academic Editor: Pierre Colin

Copyright © 2015 Catherine M. McAuley et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Catherine M. McAuley, Lesley L. Duffy, Nela Subasinghe, Geoff Hogg, John Coventry, and Narelle Fegan, “Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions,” BioMed Research International, vol. 2015, Article ID 914987, 8 pages, 2015. doi:10.1155/2015/914987