Biometrics Analysis and Evaluation on Korean <i>Makgeolli</i> Using Brainwaves and Taste Biological Sensor System

<div>Aminotype nitrogen contents of 12<i> Makgeolli</i> samples produced in South Korea.</div>

BioMed Research International

Figure 6: Biometrics Analysis and Evaluation on Korean <i>Makgeolli</i> Using Brainwaves and Taste Biological Sensor System 