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BioMed Research International
Volume 2015, Article ID 934512, 10 pages
Research Article

Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications

1Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Ha’il 2440, Saudi Arabia
2Research and Scientific Studies Unit, College of Nursing & Allied Health Sciences, Jazan University, Jazan 45142, Saudi Arabia
3Department of Genetics, College of Applied Medical Sciences, Jazan University, Jazan 45142, Saudi Arabia
4Department of Biosciences, Integral University, Lucknow, Uttar Pradesh 226026, India
5Department of Biosciences, Jamia Millia Islamia, New Delhi 110025, India

Received 2 September 2015; Accepted 20 October 2015

Academic Editor: Pengjun Shi

Copyright © 2015 Eyad M. A. Alshammari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

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  • Hendrik G. Kruger, Arshad Jawed, Mohd Wahid, Sajad A. Dar, Nipunjot Soni, Vineeta Singh, Shafiul Haque, Mohammed Y. Areeshi, Thavendran Govender, Saif Khan, Raju K. Mandal, Dileep Tiwari, and Mohtashim Lohani, “Artificial intelligence vs. statistical modeling and optimization of continuous bead milling process for bacterial cell lysis,” Frontiers in Microbiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Vladislav Shatov, Stephen Weeks, Sergei Strelkov, and Nikolai Gusev, “The Role of the Arginine in the Conserved N-Terminal Domain RLFDQxFG Motif of Human Small Heat Shock Proteins HspB1, HspB4, HspB5, HspB6, and HspB8,” International Journal of Molecular Sciences, vol. 19, no. 7, pp. 2112, 2018. View at Publisher · View at Google Scholar