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BioMed Research International
Volume 2015 (2015), Article ID 934512, 10 pages
http://dx.doi.org/10.1155/2015/934512
Research Article

Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications

1Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Ha’il 2440, Saudi Arabia
2Research and Scientific Studies Unit, College of Nursing & Allied Health Sciences, Jazan University, Jazan 45142, Saudi Arabia
3Department of Genetics, College of Applied Medical Sciences, Jazan University, Jazan 45142, Saudi Arabia
4Department of Biosciences, Integral University, Lucknow, Uttar Pradesh 226026, India
5Department of Biosciences, Jamia Millia Islamia, New Delhi 110025, India

Received 2 September 2015; Accepted 20 October 2015

Academic Editor: Pengjun Shi

Copyright © 2015 Eyad M. A. Alshammari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Eyad M. A. Alshammari, Saif Khan, Arshad Jawed, et al., “Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications,” BioMed Research International, vol. 2015, Article ID 934512, 10 pages, 2015. doi:10.1155/2015/934512