Research Article
Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
Table 2
33 experimental screening design: three levels, 3 factors, and 3 central points.
| Run | (°C) | Time (hours) | pH | Total sugars released (mg/gds) |
| 1 | 35 | 48 | 2.5 | 289.90 | 2 | 35 | 48 | 3 | 264.40 | 3 | 35 | 48 | 3.5 | 353.30 | 4 | 35 | 72 | 2.5 | 184.60 | 5 | 35 | 72 | 3 | 180.60 | 6 | 35 | 72 | 3.5 | 315.80 | 7 | 35 | 96 | 2.5 | 187.50 | 8 | 35 | 96 | 3 | 233.80 | 9 | 35 | 96 | 3.5 | 335.90 | 10 | 45 | 48 | 2.5 | 196.90 | 11 | 45 | 48 | 3 | 209.10 | 12 | 45 | 48 | 3.5 | 233.90 | 12 | 45 | 72 | 2.5 | 150.30 | 14 | 45 | 72 | 3 | 207.40 | 15 | 45 | 72 | 3.5 | 291.70 | 16 | 45 | 96 | 2.5 | 292.80 | 17 | 45 | 96 | 3 | 347.40 | 18 | 45 | 96 | 3.5 | 480.10 | 19 | 55 | 48 | 2.5 | 69.40 | 20 | 55 | 48 | 3 | 185.0 | 21 | 55 | 48 | 3.5 | 235.60 | 22 | 55 | 72 | 2.5 | 156.70 | 23 | 55 | 72 | 3 | 155.50 | 24 | 55 | 72 | 3.5 | 156.60 | 25 | 55 | 96 | 2.5 | 203.18 | 26 | 55 | 96 | 3 | 262.0 | 27 | 55 | 96 | 3.5 | 281.0 | 28C | 45 | 72 | 3 | 210.9 | 29C | 45 | 72 | 3 | 211.0 | 30C | 45 | 72 | 3 | 210.5 |
|
|