Optimization to the Culture Conditions for Phellinus Production with Regression Analysis and Gene-Set Based Genetic Algorithm

Table 1

Experiments with PH values ranging from 1 to 14 and initial volume ranges from 40 mL to 140 mL.

Phellinus production	PH	Temp.	Initial volume	Rotation speed	Including inoculum	Seed age	Fermentation time
45.929	1	28°C	100 mL	140	5%	8	8
35.077	2	28°C	100 mL	140	5%	8	8
45.654	3	28°C	100 mL	140	5%	8	8
534.39	4	28°C	100 mL	140	5%	8	8
702.81	5	28°C	100 mL	140	5%	8	8
1467.7	6	28°C	100 mL	140	5%	8	8
189.20	7	28°C	100 mL	140	5%	8	8
91.049	8	28°C	100 mL	140	5%	8	8
60.841	9	28°C	100 mL	140	5%	8	8
57.255	10	28°C	100 mL	140	5%	8	8
43.238	11	28°C	100 mL	140	5%	8	8
36.288	12	28°C	100 mL	140	5%	8	8
20.943	13	28°C	100 mL	140	5%	8	8
22.306	14	28°C	100 mL	140	5%	8	8
508.495	6	28°C	40 mL	140	10%	8	8
900.662	6	28°C	60 mL	140	10%	8	8
1273.594	6	28°C	80 mL	140	10%	8	8
1153.937	6	28°C	100 mL	140	10%	8	8
1123.330	6	28°C	120 mL	140	10%	8	8
1088.064	6	28°C	140 mL	140	10%	8	8