Optimization to the Culture Conditions for Phellinus Production with Regression Analysis and Gene-Set Based Genetic Algorithm

Table 3

Experiments with fermentation time ranging from 1 to 12 hours.

Phellinus production	PH	Temp.	Initial volume	Rotation speed	Including inoculum	Seed age	Fermentation time
56.606	6	28°C	100 mL	150	2%	8	1
83.435	6	28°C	100 mL	150	4%	8	2
303.984	6	28°C	100 mL	150	6%	8	3
449.919	6	28°C	100 mL	150	8%	8	4
777.331	6	28°C	100 mL	150	10%	8	5
1103.987	6	28°C	100 mL	150	12%	8	6
1619.554	6	28°C	100 mL	150	14%	8	7
1597.995	6	28°C	100 mL	150	16%	8	8
1546.336	6	28°C	100 mL	150	10%	8	9
1502.487	6	28°C	100 mL	150	10%	8	10
1489.364	6	28°C	100 mL	150	10%	8	11
1465.664	6	28°C	100 mL	150	10%	8	12