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BioMed Research International
Volume 2016, Article ID 1980763, 6 pages
http://dx.doi.org/10.1155/2016/1980763
Research Article

Curcumin Downregulates Phosphate Carrier and Protects against Doxorubicin Induced Cardiomyocyte Apoptosis

1Department of Cardiology Division II, Tianjin Medical University Cardiovascular Institute, TEDA International Cardiovascular Hospital, Tianjin 300070, China
2Department of Cardiology Division II, Jiamusi University, 1st Affiliated Hospital, Jiamusi, Heilongjiang 154003, China
3Laboratory of Cardiovascular Immunology, Institute of Cardiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
4Jiamusi University, Jiamusi, Heilongjiang 154003, China

Received 6 December 2015; Revised 17 February 2016; Accepted 13 March 2016

Academic Editor: Masood Ahmad

Copyright © 2016 Lu Junkun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Yi Wang, Hua Liu, Haiman Mu, Jiayi Zhang, Jianhua Huang, Chen Zhu, and Yue Lu, “Oral administration of Ginsenoside Rg1 prevents cardiac toxicity induced by doxorubicin in mice through anti-apoptosis,” Oncotarget, vol. 8, no. 48, pp. 83792–83801, 2017. View at Publisher · View at Google Scholar
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  • Mohammad Mohajeri, and Amirhossein Sahebkar, “Protective effects of curcumin against doxorubicin-induced toxicity and resistance: A review,” Critical Reviews in Oncology/Hematology, vol. 122, pp. 30–51, 2018. View at Publisher · View at Google Scholar
  • Yung-Yi Cheng, Chen-Hsi Hsieh, and Tung-Hu Tsai, “Concurrent administration of anticancer chemotherapy drug and herbal medicine on the perspective of pharmacokinetics,” Journal of Food and Drug Analysis, 2018. View at Publisher · View at Google Scholar
  • Abdur Rauf, Muhammad Imran, Ilkay Erdogan Orhan, and Saud Bawazeer, “Health perspectives of a bioactive compound curcumin: A review,” Trends in Food Science & Technology, 2018. View at Publisher · View at Google Scholar