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BioMed Research International
Volume 2016, Article ID 3647173, 7 pages
http://dx.doi.org/10.1155/2016/3647173
Research Article

Modification of the Sweetness and Stability of Sweet-Tasting Protein Monellin by Gene Mutation and Protein Engineering

1Department of Bioengineering, Qilu University of Technology, Jinan, Shandong 250353, China
2Department of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353, China

Received 1 October 2015; Revised 30 November 2015; Accepted 16 December 2015

Academic Editor: Shi-Jian Ding

Copyright © 2016 Qiulei Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Qiulei Liu, Lei Li, Liu Yang, Tianming Liu, Chenggu Cai, and Bo Liu, “Modification of the Sweetness and Stability of Sweet-Tasting Protein Monellin by Gene Mutation and Protein Engineering,” BioMed Research International, vol. 2016, Article ID 3647173, 7 pages, 2016. https://doi.org/10.1155/2016/3647173.