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BioMed Research International
Volume 2016, Article ID 4275904, 8 pages
http://dx.doi.org/10.1155/2016/4275904
Research Article

Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressions to Improve Grain Qualities

1Department of Horticulture, Washington State University, Pullman, WA 99164, USA
2State Key Lab of Rice Biology, International Atomic Energy Agency Collaborating Center, Zhejiang University, Hangzhou, Zhejiang 310029, China
3Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China
4Agricultural Extension Extending Stations, Shaoxing & Zhuji Agricultural Bureau, Shaoxing, Zhejiang 312000, China
5Institute for Wheat Research, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China

Received 5 December 2015; Accepted 24 April 2016

Academic Editor: Sudhir Sopory

Copyright © 2016 Moytri RoyChowdhury et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Moytri RoyChowdhury, Xiaobai Li, Hangying Qi, et al., “Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressions to Improve Grain Qualities,” BioMed Research International, vol. 2016, Article ID 4275904, 8 pages, 2016. https://doi.org/10.1155/2016/4275904.