Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia

Table 1

Salmonella prevalence from animal-origin food items.

Sample type	Number of samples tested	Number of samples that tested positive (%)
Burger	35	1 (2.9)
Cottage cheese	20	0 (0)
Cream cake	50	0 (0)
Egg sandwich	35	0 (0)
Minced meat	25	2 (8)
Pasteurized milk	45	0 (0)
Pizza	24	0 (0)
Raw egg	50	9 (18)
Raw meat	50	6 (12)
Raw milk	50	3 (6)
Total	384	21 (5.5)