Research Article
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia
Table 2
The general proportion of antimicrobial susceptibility test among Salmonella isolates.
| | Antimicrobials | Antimicrobial susceptibility test | | Susceptible (%) | Intermediate (%) | Resistant (%) |
| | Amoxicillin (AML) | 16 (76.2) | 3 (14.3) | 2 (9.5) | | Ampicillin (AMP) | 15 (71.4) | 3 (14.3) | 3 (14.3) | | Cephalothin (KF) | 16 (76.2) | 4 (19) | 1 (4.8) | | Ceftriaxone (CRO) | 21 (100) | 0 | 0 | | Gentamicin (CN) | 19 (90.5) | 0 | 2 (9.5) | | Nalidixic acid (NA) | 19 (90.5) | 0 | 2 (9.5) | | Nitrofurantoin (F) | 15 (71.4) | 4 (19) | 2 (9.5) | | Sulfamethoxazole-trimethoprim (SXT) | 15 (71.4) | 0 | 6 (28.6) | | Tetracycline (TE) | 10 (47.6) | 2 (9.5) | 9 (42.6) |
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