Research Article
Isoprene Production on Enzymatic Hydrolysate of Peanut Hull Using Different Pretreatment Methods
Table 1
The types and concentrations of inhibitors in different fermentation medium.
| | Concentration (mg/mL) | HPAC (detoxified hydrolysate) | HPAC (raw hydrolysate) | Popping |
| | Formic acid | 0 | 0 | 0.2445 | | Acetic acid | 0.004 | 0.01775 | 0.0229 | | HMF | 1.18 × 10−5 | 4.36 × 10−5 | 0.0119 | | Furfural | 2.15 × 10−5 | 1.01 × 10−4 | 1.42 × 10−3 |
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