A Computational Method for Optimizing Experimental Environments for Phellinus igniarius via Genetic Algorithm and BP Neural Network

Table 2

10 optimized fermentation conditions for Phellinus igniarius.

Number	Glu	Mal	Mann	CP	Yeast	CS	SC	FS	VB1	TF
1	15.04	15.2	29.97	5.27	5.09	0.18	0.22	9.8	1	2.22 + 03
2	15.13	15.27	29.85	5	5.16	0.2	0.23	9.82	1.08	2.22 + 03
3	15.04	15.63	29.81	5.16	5.11	0.19	0.55	9.96	1.01	2.22 + 03
4	15.03	15.64	29.98	6.35	5.39	0.16	0.4	9.81	1.11	2.20 + 03
5	15.09	15.1	29.82	5.1	5.24	0.2	0.23	9.99	1.08	2.23 + 03
6	15.13	15.04	29.6	5.1	5.15	0.19	0.22	9.74	1	2.21 + 03
7	15.01	15.13	29.81	5.14	5.06	0.16	0.22	9.88	1.01	2.23 + 03
8	15.01	15.2	29.46	5.06	5.09	0.2	0.27	9.94	1.1	2.22 + 03
9	15.02	15.39	29.99	5.02	5.1	0.2	0.29	9.99	1	2.23 + 03
10	15.52	15.04	29.98	5.21	5.09	0.18	0.32	9.98	1	2.22 + 03