Production and Partial Characterization of an Alkaline Xylanase from a Novel Fungus Cladosporium oxysporum

Figure 5

Influence of pH on the activity (-□-) and stability (-●-) of xylanase from C. oxysporum GQ3 (Media compositions/g/L: wheat bran 10.0, KH₂PO₄ 1.0, MgSO₄·7H₂O 1.0, CaCl₂·2H₂O 0.3, and NH₄Cl 1.0).