Identification and Assessment of the Potential Allergenicity of 7S Vicilins in Olive (Olea europaea L.) Seeds

Figure 3

2D structural elements, surface structure, and electrostatic potential analysis of the partial structure of the olive 7S vicilin. Upper panel: 3D structure showing α-helixes in red, β-sheets in yellow, and coils in green. Middle panel: representation of the protein surface. Lower panel: representation of electrostatic potential. The surface colors represent the charge density, with positive values in blue and negative values in red.